The philosophy of the winery is to continuously improve quality and produce innovative
wines. With the constant focus of perfection combining custom, modern warehousing and
The vineyards and the cellars are located in the Pagos of Ramabujas and The
Dehesilla, both in Toledos province.
The vineyards located at 600 m. of altitude under the influence of the Tajo River, have a
Mediterranean Continental microclimate; with very cold winters and dreadfully hot summers
and a large temperature gap between day and night. This provides a high level of
polyphenols in the grapes; a factor directly related with good health.
The landscape of our vineyards is characterized by a soft and wavy profile. The
composition of the soil is argillo-calcareous, with high proportion of calcareous soil.
Lacking in organic matter, nutrients, and mineral salts the soil is quite poor; all of
which is very appropriate to produce quality wines. However, the under-soil is formed with
smashed rocks, which allow the roots to get complementary minerals, favoring the balance
of the several components of the grape.
Extension: 110 hectares.
Average age: 15 years, having 25 hectares with more than 50 years.
Varieties: Merlot, Syrah, Cabernet Sauvignon, Tempranillo, Garnacha and Macabeo or Viura.
Type of pruning: Double cord with short pruning, except for those vineyards older than 25
years that maintain their original form plantation, in vase.
Average yield per hectare: Between 2000 and 5500 Kilograms, depending on the age and type
The harvest is carried out from sunrise to midday, exclusively manual, and with a rigorous
selection of the grapes at the field. Later on, the grapes are correctly selected in a