Traditional product from Toledos
province extracted out of a pampered elaboration of must from Muscatels grape
variety. Exclusively by addition to the natural must, alcohol coming from the wine,
authorized in the right proportion to prevent the fermentation.
Recommended for desserts, traditional
marzipan from Toledo, also it is an ideal ingredient for the elaboration of sweet dishes.
Mistela recommended by Manufacturers' union
of Marzipan from Toledo and for the prestigious high school of cooking from Toledo city.